Question

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nocti practice questions 19 - 22

1. a bouquet garni is traditionally made up of bay leaves, parsley stems, and

a. celery
b. carrots
c. thyme
d. garlic

1. poultry should be cooked to a minimum internal temperature of

a. 135 degrees fahrenheit
b. 145 degrees fahrenheit
c. 155 degrees fahrenheit
d. 165 degrees fahrenheit

1. a type of freshwater fish is

a. haddock
b. halibut
c. perch
d. flounder

1. the eggs used to make eggs benedict a

a. stirred
b. fried
c. poached
d. boiled

Explanation:

1. A bouquet garni typically includes bay leaves, parsley stems, and thyme.
2. Poultry should be cooked to a minimum internal temperature of 165 degrees Fahrenheit to ensure safety and kill harmful bacteria.
3. Perch is a type of freshwater fish. Haddock, halibut, and flounder are salt - water fish.
4. Eggs Benedict is made with poached eggs.

Answer:

1. C. Thyme
2. D. 165 degrees fahrenheit
3. C. Perch
4. C. Poached