Question

1. peppers are usually divided into two categories

a. sweet and chile
b. green and red
c. length and weight
d. fresh and dried

1. which group of vegetables has the same botanical characteristics as fruits? however,

they are commonly prepared and served as vegetables.
a. pumpkins, chayote, and yellow squash
b. zucchini, butternut squash, eggplant
c. cucumbers, pattypan, spaghetti squash
d. avocados, tomatoes, and peppers

1. a garnish is a decoration added to a dish to make it attractive. garnishes should be

_____ and suitable for the dish they are decorating.
a. small
b. edible
c. sweet
d. big

1. apricots, peaches, nectarines, cherries, and plums are all known as

a. citrus fruits
b. melons
c. berries
d. stone fruits

1. one of the key indicators of quality with all citrus fruits is

a. color
b. texture
c. weight
d. smell

Explanation:

Question 5

Peppers are commonly classified into sweet (like bell peppers) and chile (spicy peppers) categories. Green/red are color variations, length/weight are measurements, and fresh/dried are states, not main categories. So A is correct.

Botanically, fruits have seeds. Avocados, tomatoes, and peppers are fruits (have seeds) but are used as vegetables in cooking. The other options have vegetables that are not fruits botanically. So D is correct.

Garnishes are added to dishes and must be edible since they are part of the dish served. Small/big refer to size, sweet is a taste, but edibility is key. So B is correct.

Answer:

A. Sweet and chile

Question 6