Question

a process that increases frost resistance in the winter starch hydrolysis. the conversion of starch stores to sugar also gives carrots a sweeter taste. chosen answer: no change a) sugar, after being converted from starch via hydrolysis, also gives carrots a sweeter taste. b) carrots also have a sweeter taste due to hydrolysis, the conversion of starch stores to sugar. c) the sweeter taste of carrots also results from starch hydrolysis, the conversion of starch stores to sugar.

Explanation:

Carrots taste sweeter after being exposed to frost because the conversion of starch to sugar via hydrolysis increases. This is a biological - chemical process in plants as a response to cold stress.

Answer:

The correct option is the one that attributes the sweeter taste of carrots after frost to the conversion of starch to sugar due to hydrolysis.