Question

_______ required. wash when ready to eat.
broccoli and cauliflower roast beautifully at 425° tossed in olive oil salt and pepper for 25 minutes.
artichoke - only the lower part of the _______ and the heart are eaten
if left on the stalk, it turns into a beautiful purple flower!

1. stalk or bulb vegetables

this is the part of the plant which grows just below the _______
storing/cooking stalk or bulb vegetables
garlic comes in \_____\ with many \_____\ inside
whole onions and shallots are best stored in a cool, dry, dark and well - ventilated room. ideal places are pantry, basement or garage.
peeled onions can be stored in the fridge for _____ days, while sliced or cut onions can be refrigerated for _____ days.
can eat the green portion of green onions/ scallions raw but not the green portion on leeks, must be cooked.

1. seed vegetables (beans)

include legumes (beans). the plant of which the seed is eaten, sometimes its _____, it generally grows above the ground but sometimes it grows below ground like _____
wax beans
green beans
lima beans
_______
fava beans
green peas
storing/using seed vegetables
store _____ fresh beans in a reusable container or plastic bag in the _____ crisper.
rinse your green beans in _______ water and then drain. cut the ends of the beans off and th
cut the beans to whatever _______ you prefer.
can be _______, grilled, sautéed, stir fried, deep fried, or used in soups.

1. root vegetables

plants of which roots are _______ and is used as vegetables.

Explanation:

All blanks are filled based on standard culinary knowledge about vegetable identification, storage, and preparation.

Answer:

1. (Top first blank) No pre-washing
2. Artichoke blank: leaves
3. Stalk or Bulb Vegetables blank: soil surface
4. Garlic blanks: head; cloves
5. Peeled onions blanks: 7; 3-4
6. Seed Vegetables blanks: pods; peanuts
7. Seed Vegetables list blank: Kidney beans (example of common seed veg)
8. Storing Seed Vegetables blanks: unwashed; refrigerator
9. Green beans prep blanks: cold; length
10. Green beans cooking blank: boiled
11. Root Vegetables blank: edible