Question

what do all disaccharides have in common?
they are all single sugars
they all contain a glucose unit
they are all easily digested and absorbed
they are all complex carbohydrates
question 10
what is the current guideline for sugar intake?
the only forms of added sugars people should consume is agave nectar or heney
people should restrict added sugars to no more than 10% of total calories

Explanation:

Disaccharides are two - sugar units, not single sugars. Not all disaccharides contain a glucose unit (e.g., sucrose is glucose + fructose, lactose is glucose + galactose). They are not all easily digested and absorbed (lactose intolerance). They are not complex carbohydrates which are polysaccharides. For sugar intake, current guidelines suggest restricting added sugars to no more than 10% of total calories. Agave nectar and honey are still added sugars and not the only forms allowed.

Answer:

For the first question: None of the above options are correct.
For the second question: People should restrict added sugars to no more than 10% of total calories.