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Question
what are the 4 macromolecules?
starch, lipids, sugars, monosaccharides
nucleic acids, dna, rna, and monosaccharides
carbohydrates, proteins, lipids, and nucleic acids
protein, saturated fats, unsaturated fats, and lipids
The four major classes of biological macromolecules are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates are energy - providing molecules, proteins have diverse functions like enzymes and structural components, lipids are involved in energy storage and membrane formation, and nucleic acids (DNA and RNA) store and transmit genetic information.
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Carbohydrates, proteins, lipids, and nucleic acids