QUESTION IMAGE
Question
- which of these relationships is not correct? a. pepsin: sucrose b. lipase: fats c. amylase: starch d. trypsin: protein e. maltase: maltose
Brief Explanations
Pepsin is a protease that acts on proteins, not sucrose. Lipase breaks down fats, amylase acts on starch, trypsin digests proteins, and maltase breaks down maltose.
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A. pepsin: sucrose