Question

multiple select question
select all that apply
how did access to food during the covid - 19 pandemic change?
□ more restaurants offered curb - side service
□ more meals were prepared at home
□ more families and neighbors shared meals together
□ limited access to fresh foods

Explanation:

During the COVID - 19 pandemic, with restrictions and safety concerns, restaurants offered curbside service to adapt. People stayed home more, leading to more home - cooked meals. Supply chain disruptions and safety measures could limit access to fresh foods. Social distancing reduced meal - sharing among families and neighbors.

Answer:

A. More restaurants offered curb - side service
B. More meals were prepared at home
D. Limited access to fresh foods