QUESTION IMAGE
Question
select the correct answer.
robert is a 15 - year - old boy. his recommended dietary intake for vitamin b12, c, and e is 2.4 μg/day, 75 mg/day, and 15 mg/day, respe
eats a salmon fillet with one cup boiled green beans and half a cup of fresh sliced strawberries for lunch. if the nutrient values of his me
components are as shown below, for which vitamins did robert meet at least 75% of his recommended daily allowance?
| vitamin b12 | vitamin c | vitamin e | |
|---|---|---|---|
| boiled green beans (1 cup) | 0.0 μg | 12.1 mg | 0.57 mg |
| strawberries, sliced (1/2 cup) | 0.0 μg | 49.0 mg | 0.42 mg |
a. vitamin b12, vitamin c, and vitamin e
b. vitamin b12 and vitamin c only
c. vitamin b12 and vitamin e only
d. vitamin c and vitamin e only
e. vitamin b12 only
Step1: Calculate total intake for each vitamin
- Vitamin B12: From salmon fillet, intake is \( 5.87\ \mu g \) (other foods have 0).
- Vitamin C: Sum of green beans (\( 12.1\ mg \)) and strawberries (\( 49.0\ mg \)): \( 12.1 + 49.0 = 61.1\ mg \).
- Vitamin E: Sum of salmon (\( 0.60\ mg \)), green beans (\( 0.57\ mg \)), and strawberries (\( 0.42\ mg \)): \( 0.60 + 0.57 + 0.42 = 1.59\ mg \).
Step2: Calculate 75% of recommended intake for each vitamin
- Vitamin B12: \( 0.75\times2.4 = 1.8\ \mu g \).
- Vitamin C: \( 0.75\times75 = 56.25\ mg \).
- Vitamin E: \( 0.75\times15 = 11.25\ mg \).
Step3: Compare total intake with 75% of recommended
- Vitamin B12: \( 5.87\ \mu g \geq 1.8\ \mu g \) (meets).
- Vitamin C: \( 61.1\ mg \geq 56.25\ mg \) (meets).
- Vitamin E: \( 1.59\ mg < 11.25\ mg \) (does not meet).
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B. vitamin B12 and vitamin C only