Question

1. one serving of alcohol (beer, wine, or liquor) contains roughly ______ grams of pure alcohol.

5
10
15
20

1. alcohol is produced by a process called:

fermentation
pasteurization
carbonation
oxidation
hydrogenation

Explanation:

• For question 19, a standard - sized serving of alcohol (beer, wine, or liquor) typically contains about 14 grams (roughly 15 grams) of pure alcohol.
• For question 20, alcohol is produced through the process of fermentation where yeast converts sugars into ethanol and carbon dioxide.

Answer:

1. C. 15
2. A. Fermentation