Question

4first, gather everything you will need to make the soup, including the pots and pans. next, have a parent chop the vegetables so they will be ready when you are. 5add a small amount of oil to a frying pan. have a grown - up help you fry the onions and garlic in the olive oil. cook until the onion is tender. add the potatoes, celery, zucchini, green beans, cabbage, and tomatoes. cook on low heat for ten minutes, stirring often. 6next, transfer the cooked ingredients to a large pot. add the chicken broth and water and bring to a boil. next, incorporate the sage, which is an herb with a slight peppery flavor, and the basil and parsley. after adding the herbs, turn down the heat and let the liquid simmer for about half an hour. stir often to blend the flavors together. then add the red kidney beans and pasta. cook for another 10 minutes or until the pasta is tender. season with salt and pepper and serve. what step should occur after you have brought the chicken broth to a boil? chop the vegetables season with salt and pepper cook the onions and garlic incorporate the sage

Explanation:

The text states that after bringing the chicken broth and water to a boil, the next step is to incorporate the sage, basil and parsley. The other options are steps that occur earlier in the soup - making process.

Answer:

Incorporate the sage