Question

1. any customer facing counters where you serve food should be classed as a food contact surface and you should: o clean with hot water at the end of the shift o clean daily with hot water and a detergent o clean with a paper towel o clean regularly with hot water, a detergent and a sanitizer

Explanation:

Los contadores donde se sirve comida y que entran en contacto con los clientes son superficies de contacto con alimentos. Deben limpiarse regularmente con agua caliente, detergente y desinfectante para mantener la higiene y evitar la propagación de bacterias y otros patógenos.

Answer:

clean regularly with hot water, a detergent and a sanitizer