Question

chapter 6: the flow of food: purchasing and receiving

1. what is the meaning of large ice crystals on frozen food?

a. the product has been frozen properly.
b. the product is still in the process of reaching the correct temperature.
c. the product has thawed and been refrozen.
d. the product should be cooked rapidly after thawing.

1. what are the packaging criteria for accepting nonfood items?

a. soiled but intact
b. soiled but with fewer than two punctures or tears
c. clean with no more than two punctures or tears
d. clean, intact, and protected from contamination

1. a food item that is received with an expired use - by date should be

a. rejected.
b. used immediately.
c. accepted but labeled differently.
d. accepted but kept separate from other items.

1. a can has a deep dent, but no product is leaking from it. what should be done with the can?

a. it can be accepted.
b. it should be rejected.
c. it should be recalled.
d. it should be used immediately.

1. a product’s “best by” date states when it should be

a. thrown away.
b. sold at a discount.
c. eaten for peak quality.
d. rotated in storage.
*this item has been updated to reflect 2022 fda food code revisions.

1. how long must shell stock tags be kept on file?

a. 30 days after the day the molluscan shellfish were received
b. 90 days after the day the molluscan shellfish were received

Explanation:

1. Large ice - crystals on frozen food usually form when the product has thawed and been refrozen as the water that melts during thawing refreezes and forms larger crystals.
2. Non - food items should be clean, intact, and protected from contamination to be accepted to ensure they are in good condition and won't cause issues.
3. A food item with an expired use - by date should be rejected as it may no longer be safe or of good quality.
4. A can with a deep dent, even if not leaking, should be rejected as the dent may have compromised the integrity of the can and could lead to spoilage or safety issues later.
5. A product's "best by" date indicates when it should be eaten for peak quality, not when it must be thrown away.
6. Shell stock tags must be kept on file for 90 days after the day the molluscan shellfish were received for traceability and safety purposes.

Answer:

1. c. The product has thawed and been refrozen.
2. d. Clean, intact, and protected from contamination
3. a. rejected.
4. b. It should be rejected.
5. c. eaten for peak quality.
6. b. 90 days after the day the molluscan shellfish were received