Question

3 the data table provided contains information about how temperature affects the state of matter for three substances. substance state of matter at room temperature (22°c) state of matter when heated milk chocolate solid liquid (31°c) vinegar liquid gas (100.6°c) gallium solid liquid (29.76°c) the information in the data table indicates that- a the atoms in matter slow when heated b temperature physically changes matter. c temperature chemically changes matter. d the atoms in matter change shape when heated © 2025 accelerate learning inc. terms and conditions

Explanation:

The table shows that substances like milk - chocolate, vinegar, and gallium change their state (from solid to liquid or liquid to gas) with a change in temperature. These are physical changes as the chemical composition of the substances remains the same. Heating generally speeds up atoms (contrary to option A), and there is no indication of chemical changes or atoms changing shape in the given data.

Answer:

B. temperature physically changes matter.