Question

directions: please define the following terms.

term	definition
danger zone	type here

Explanation:

TCS food stands for Time - Temperature Control for Safety food. These are foods that require time and temperature control to prevent the growth of harmful bacteria, yeasts, and molds. The Danger Zone in food safety refers to the temperature range between 40°F (4°C) and 140°F (60°C) in which bacteria can grow rapidly on food.

Answer:

TCS food: Time - Temperature Control for Safety food, which needs time and temperature control to prevent harmful microorganism growth.
Danger Zone: The temperature range between 40°F (4°C) and 140°F (60°C) where bacteria can grow rapidly on food.