Question

the efficient utilization and distribution of food has come to the forefront of social issues as ______ of all food associated with restaurants and grocery stores in the u.s. goes uneaten.
multiple choice
12 percent
40 percent
59 percent
28 percent
55 percent

Explanation:

In the context of food waste in the U.S., it is a known fact that around 40 percent of food associated with restaurants and grocery stores goes uneaten. This is a well - documented statistic related to food utilization and distribution issues.

Answer:

B. 40 percent