Question

examinee mwaga,natalie exam access code 48d1 - u852 - 9725 - 48c8 course servsafe food handler course and assessment exam session number 731965 mark for review question 18 of 45 18. pathogens grow well between which temperatures? 0°f and 32°f (-18°c and 0°c) 32°f and 41°f (0°c and 5°c) 41°f and 135°f (5°c and 57°c) 135°f and 165°f (57°c and 74°c)

Explanation:

Pathogens grow well in the temperature - danger zone which is commonly considered to be between 41°F and 135°F (5°C and 57°C). This is because these temperatures provide ideal conditions for their metabolic activities and reproduction.

Answer:

41°F and 135°F (5°C and 57°C)