Question

a food worker develops a headache during her shift at work. what is she required to do? o a. no action is required o b. report the symptom to her manager o c. ask to be assigned to the drive - through

Explanation:

In the food - service industry, employees are required to report any health - related symptoms to prevent potential contamination risks. A headache could be a sign of a more serious illness that might affect food safety. Reporting to the manager allows for proper assessment and decision - making regarding work assignments and potential health risks.

Answer:

B. Report the symptom to her manager