Question

livestock equipment should be ____, __, and ____ prior to arriving on your farm.
cleaned, disinfected, and inspected
cleaned, infected, and disrespected
hosed, steamed, soaped
picture, record, publish
rewatch

Explanation:

To ensure biosecurity and proper functionality of livestock equipment before it reaches the farm, standard practices involve cleaning (removing dirt), disinfecting (killing pathogens), and inspecting (checking for issues). The other options have illogical terms: "infected" and "disrespected" are inappropriate, "hosed, steamed, soaped" lack the comprehensive safety/quality check aspect, and "picture, record, publish" are unrelated to equipment preparation.

Answer:

A. cleaned, disinfected, and inspected