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Question
mayonnaise□ suspension☑ colloid□ solution□ heterogeneous mixture☑ homogeneous mixture□ none of the above
Brief Explanations
Mayonnaise is a colloidal mixture where tiny oil droplets are dispersed uniformly throughout water (with emulsifiers to stabilize it). Colloids are a type of homogeneous mixture as their components are evenly distributed and do not separate out on standing, and the mixture appears uniform to the naked eye.
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- B. colloid
- E. homogeneous mixture