Question

milk can be received at 45 degrees under what condition? it is immediately cooled to 41 degrees or lower it is cooled to 41 degrees or lower in 4 hours it is thrown out after 2 days it is served or used in the operation within 2 hours

Explanation:

Food safety guidelines state that milk received at 45°F must be cooled to 41°F or lower within 4 hours to prevent bacterial growth and maintain safety.

Answer:

It is cooled to 41 degrees or lower in 4 hours