Question

at minimum, how often must a meat slicer be cleaned and sanitized when in constant use?
o a. every 2 hours
o b. every 4 hours
o c. every 6 hours
o d. every 8 hours
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Explanation:

In food - safety regulations, when a meat slicer is in constant use, it should be cleaned and sanitized every 4 hours to prevent the growth of bacteria and ensure food safety.

Answer:

B. Every 4 hours