Question

part 2: critical thinking

1. why does the film argue that food labels can be misleading?

a) because all labels are fake
b) because labels are always written in another language
c) because marketing terms like
atural\ dont always mean healthier
d) because consumers never read them

1. how do government subsidies for corn and soybeans affect the food system?

a) they lower the price of fresh fruits and vegetables
b) they make processed foods and animal feed cheaper
c) they increase the availability of organic food
d) they reduce the use of chemicals in farming

1. why do the filmmakers emphasize both farmers and consumers?

a) to show the connection between food production and food choices
b) to avoid showing corporations
c) to highlight only local food practices
d) to prove consumers dont have power

1. what does the film suggest about transparency in the food industry?

a) companies are very open about their practices
b) consumers know everything about how food is made
c) many companies hide their production methods
d) government laws force corporations to tell all details
part 3: personal reflection (circle the best answer for you)

1. after watching food, inc., how do you feel about your own food choices?

a) i feel the same as before
b) i want to make healthier or more informed choices
c) i feel unsure about what to eat
d) i dont think i can change my habits

Explanation:

1. Food labels can use terms like "natural" which may mislead consumers into thinking the products are healthier than they are.
2. Government subsidies for corn and soybeans make processed foods and animal - feed cheaper as these are often ingredients in processed products.
3. Highlighting both farmers and consumers shows the connection between production and consumption in the food system.
4. The film likely suggests that many food companies hide their production methods as there is a lack of transparency in the industry.
5. This is a personal - reflection question, but typically watching a documentary like this may inspire people to make healthier or more informed choices.

Answer:

1. d
2. c
3. a
4. c
5. b