Question

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease?
carbohydrates
lipids
nucleic acids
proteins

Explanation:

Carbohydrates are broken - down into sugars during digestion. In diabetes, the body has trouble regulating blood sugar levels. So, a dietician will closely monitor carbohydrate intake to manage blood sugar.

Answer:

A. carbohydrates