Question

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1. usted tiene un corte infectado en la mano que está hinchado y rojo. usted:

a) usa un antiséptico y se pone un guante sobre el corte infectado
b) se lava las manos, se pone un vendaje limpio y lo cubre con un guante
c) se lava las manos y continúa trabajando con los alimentos
d) lo cubre con una venda y continúa trabajando con los alimentos

Explanation:

This is a food safety/health question about handling an infected hand cut in a food work setting. An infected, swollen, red cut requires proper care to avoid contaminating food. Option a uses an antiseptic first to address the infection risk, then covers it with a glove to prevent food contamination. Options b does not address the infection, while c and d risk food contamination by continuing work without proper care/protection for the infected wound.

Answer:

a) Usa un antiséptico y se pone un guante sobre el corte infectado