Question

question 2 of 10
food engineering is a field that focuses on:

a. finding efficient methods to preserve our resources and meet
future demands.

b. the production, preservation, and distribution of food to meet
societys needs.

c. meeting societys needs to be healthier.

d. minimizing the negative environmental effects of technology
through green design.

Explanation:

Food engineering is centered around food - related processes. Option A is about resource preservation in a general sense, not specific to food. Option C focuses on health improvement in a broad way, not directly related to food production, preservation, and distribution. Option D is about environmental effects of technology, which is not related to food engineering. Option B accurately describes the focus of food engineering as it deals with food production, preservation, and distribution to meet society's needs.

Answer:

B. the production, preservation, and distribution of food to meet society's needs.