Question

question 3 of 10 which of these choices is required by sustainable agriculture but not by organic agriculture? a. usda certification b. low food miles c. zero antibiotics d. artificial hormones

Explanation:

• USDA certification: Required for organic, not unique to sustainable.
• Low food miles: Sustainable emphasizes reducing food transportation (low food miles) for environmental sustainability, while organic focuses on production methods (no synthetic inputs) and doesn't mandate low food miles.
• Zero antibiotics: Required by organic (no antibiotics in organic livestock), also part of sustainable but not unique.
• Artificial hormones: Both sustainable and organic avoid artificial hormones.

So low food miles is required by sustainable but not necessarily by organic.

Answer:

B. Low food miles