Question

question 14 1 pts suppliers are subject to food safety inspections from which agency? ∘ u.s. department of agriculture (usda) ∘ centers for disease control and prevention (cdc) ∘ public health service (phs) ∘ environmental protection agency (epa)

Explanation:

The U.S. Department of Agriculture (USDA) is responsible for food safety inspections, especially for meat, poultry, and some other agricultural products. The CDC focuses on disease prevention and control, PHS is a federal health workforce, and EPA deals with environmental protection, not primary food safety inspections for suppliers.

Answer:

A. U.S. Department of Agriculture (USDA)