Question

question 17
a critical control point is a step in the flow of food where contamination can be prevented or eliminated.
true
false

Explanation:

In food safety (related to Medicine and Health or Nursing in Natural Science), a critical control point (CCP) in a food flow process is defined as a step where hazards (like contamination) can be prevented, eliminated, or reduced to acceptable levels. So the statement matches the definition of a critical control point.

Answer:

True (the option selected, which is correct as per the definition of critical control point in food safety).