Question

question 7 (1 point)
the type of fiber that may help regulate blood glucose in individuals with diabetes is:
starch
insulin
soluble fiber
insoluble fiber
question 8 (1 point)
by consuming meals that contain some protein and fat as well as complex carbohydrates, a person may
avoid excessive energy intakes.
wait until he or she is very hungry before eating.
avoid extreme shifts in blood glucose levels.
be able to consume more refined carbohydrates.
question 9 (1 point)
milk sugar is another name for
lactose.
sucrose.
maltose.
glycogen.

Explanation:

For Question 7, soluble fiber can slow digestion and absorption of carbohydrates, helping regulate blood - glucose. Starch is a carbohydrate, insulin is a hormone, and insoluble fiber mainly aids in bowel movement.
For Question 8, meals with protein, fat, and complex carbohydrates are digested and absorbed more slowly, avoiding extreme shifts in blood - glucose levels. They don't necessarily prevent excessive energy intake, and they don't encourage waiting until very hungry or allow for more refined carbs.
For Question 9, lactose is the sugar found in milk, while sucrose is table sugar, maltose is formed during starch digestion, and glycogen is a storage form of glucose in animals.

Answer:

Question 7: C. Soluble fiber
Question 8: C. avoid extreme shifts in blood glucose levels
Question 9: A. lactose