Question

recently, kenya has become very interested in a new cooking method with a name that comes from the french words for “under vacuum” which involves sealing some kind of protein in an airtight “vacuum” container and then submerging it in water of a specific temperature. what is this new type of cooking method that kenya is interested in called? (1 point) broiling haute nouvelle sous vide

Explanation:

The French - derived term for "under vacuum" in cooking is "sous vide". It involves sealing food (like protein) in an air - tight vacuum container and submerging it in water at a specific temperature.

Answer:

D. sous vide