Question

true or false? copper utensils and equipment can cause illness when used to prep acidic food. strawberries are a common food allergen. when transferring a cleaning chemical to a spray bottle, you dont have to label the bottle as long as the chemical is clearly visible. anyone who has access to an operations food can be a security risk. common food allergens list the most common food allergens. allergic reaction 1. list four symptoms a person having an allergic reaction might have. 2. what should you do if a customer is having an allergic reaction to food? preventing cross - contact 1. what three practices can help kitchen staff prevent cross - contact with food allergens? 2. list one dish your operation serves that contains one or more food allergens.

Explanation:

1. Copper reacts with acidic foods to form copper salts which can cause illness, so "Copper utensils and equipment can cause illness when used to prep acidic food" is True. Strawberries are indeed a common food - allergen, so that statement is True. Cleaning chemicals must always be labeled when transferred to a spray bottle for safety reasons, so "When transferring a cleaning chemical to a spray bottle, you don't have to label the bottle as long as the chemical is clearly visible" is False. Anyone with access to food can pose a security risk through contamination or tampering, so "Anyone who has access to an operation’s food can be a security risk" is True.
2. Common food allergens include milk, eggs, fish, shell - fish, tree nuts, peanuts, wheat, and soybeans.
3. Symptoms of an allergic reaction can include hives, swelling of the face/lips/tongue, difficulty breathing, and stomach cramps.
4. If a customer is having an allergic reaction to food, first call emergency services, then try to keep the customer calm and comfortable, and provide any relevant information about the food consumed to the medical staff.
5. Practices to prevent cross - contact with food allergens include using separate equipment for allergen - containing and non - allergen - containing foods, washing hands and surfaces thoroughly, and clearly labeling allergen - containing foods.
6. An example of a dish that may contain food allergens is a chocolate - chip cookie (contains wheat, milk, and sometimes nuts).

Answer:

1. True; True; False; True
2. Milk, Eggs, Fish, Shell - fish, Tree nuts, Peanuts, Wheat, Soybeans
3. Hives, Swelling of face/lips/tongue, Difficulty breathing, Stomach cramps
4. Call emergency services, keep the customer calm and comfortable, provide information about the food consumed to medical staff
5. Use separate equipment, Wash hands and surfaces thoroughly, Clearly label allergen - containing foods
6. Chocolate - chip cookie (example)