Question

wednesday, february 11
word bank:
brisket, chuck, flank,
round, rump, or
sirloin
label the following colors:

1. blue
2. green
3. yellow
4. orange
5. red

Explanation:

Match each color to the correct beef cut using standard beef primal/subprimal cut knowledge and the provided word bank:

1. Blue corresponds to Chuck (upper front primal cut).
2. Green corresponds to Brisket (lower front cut below Chuck).
3. Yellow corresponds to Flank (abdominal cut near Shortplate).
4. Orange corresponds to Round (hind leg cut below Rump).
5. Red corresponds to Sirloin (cut between Short Loin and Rump).

Answer:

1. Blue: Chuck
2. Green: Brisket
3. Yellow: Flank
4. Orange: Round
5. Red: Sirloin