Question

what is the correct temperature for receiving cold tcs food? 45 degrees or lower 41 degrees or lower 32 degrees or lower 50 degrees or lower

Explanation:

TCS (Time/Temperature Control for Safety) foods require specific temperature limits to prevent bacterial growth. Cold TCS foods must be received at a temperature that inhibits pathogen growth, and the food safety standard for this is 41 degrees Fahrenheit or lower.

Answer:

41 degrees or lower