Question

what is cross contamination?
bacteria that is cooked
transfer of harmful bacteria from one food to another
mixing of cooking foods on your plate
a virus

Explanation:

Cross - contamination in food safety refers to the transfer of harmful bacteria, viruses, or other pathogens from one food item to another. This can occur through contact with contaminated surfaces, utensils, or hands.

Answer:

B. Transfer of harmful bacteria from one food to another