Question

what is the food safety \danger zone\? 30-135 degrees 50-160 degrees 40-140 degrees 20-120 degrees

Explanation:

The food safety "danger zone" is the temperature range where bacteria grow rapidly in food, and the widely accepted range (in Fahrenheit) is 40-140 degrees, as this range provides ideal conditions for pathogenic bacteria to multiply to unsafe levels.

Answer:

40-140 degrees