Question

what should a food worker do to prevent a physical hazard from making food unsafe to eat?
o a. hold hot foods above 135°f (57°c)
o b. wash hands before taking out the garbage
o c. remove and discard bones from a fish fillet
o d. use cleaning and sanitizing solutions away from food
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Explanation:

Physical hazards in food include objects like bones. Removing bones from a fish fillet prevents this physical hazard from making food unsafe. Option a addresses temperature - related safety (biological hazard control), option b is about hand - hygiene in a non - food safety context, and option d is about chemical hazard prevention.

Answer:

C. Remove and discard bones from a fish fillet