Question

what is the name of this lab? hand held foods
chickens have white and dark meat. what kind did all chicken
use the dark meat
greek hand pies are made with which dough? (circle)
pita fillo empanada
which hand pie did you like best and why?
like the empanada
because put cheese and spicy
about how long does it take to make hand pies?
what spicy flavors do you add to hand held foods?

Explanation:

For the question "Greek hand pies are made with which dough? (circle)" among the options:

• Pita dough is more commonly used for flatbreads, wraps, etc., not typically for Greek hand pies in the traditional sense of a hand pie dough.
• Fillo (or phyllo) dough is used in many Greek pastries, including some types of hand - held pies like spanakopita (spinach pie) which can be considered a type of hand pie.
• Empanada dough is associated with Latin American empanadas, not Greek hand pies.

Greek hand pies (like spanakopita) are traditionally made with Fillo dough. Pita is for flatbreads, Empanada is Latin American. So the correct dough for Greek hand pies is Fillo.

Answer:

Fillo