Question

what physical and chemical changes occur when making a smore? what comes to mind when you read the guiding question? write your wildest ideas here... enter at least 50 characters

Explanation:

Physical changes: Melting chocolate (state change, no new substance); breaking graham crackers (shape/size change). Chemical changes: Toasting marshmallow (Maillard reaction, new caramelized substances); browning chocolate (oxidation/decomposition, new compounds).

Answer:

Physical changes: melting chocolate, breaking graham crackers. Chemical changes: toasting marshmallow, browning chocolate.