Question

1. according to the food label descriptor terms, food that is raw, has never been frozen or heated, and contains no preservatives is considered:

healthy
fresh
natural
organic
fair trade

1. according to the nutrition facts label brochure, to help reduce your risk of heart disease, use the label to select foods that are lowest in saturated fat, trans fat, and _.

sodium
cholesterol
sugars
calories

Explanation:

1. By definition in food label descriptor terms, raw, un - frozen, un - heated, and preservative - free food is considered fresh.
2. High levels of saturated fat, trans fat, and cholesterol are associated with an increased risk of heart disease, so choosing foods low in these is beneficial according to nutrition facts labels.

Answer:

1. B. Fresh
2. B. Cholesterol