Question

1. to avoid a possible burn when opening the oven, you should stand: a. to the side of the oven. b. in front of the oven. c. it does not matter, the heat will not hurt you. created by practically perfect lessons tpt. 10. which is safer to use? a. a dull knife b. a sharp knife created by practically perfect lessons tpt. 11. if you spill something on the floor, you should: a. wipe it up immediately. b. tell the teacher and have the teacher clean it up. c. leave it, someone else will clean it up. created by practically perfect lessons tpt. 12. how do you lift the lid from a pot of boiling water? a. straight up b. with the inside of the lid toward you. c. with the side of the lid away from you. created by practically perfect lessons tpt. 13. in order to prevent cuts: a. keep knives in a drawer with other utensils. b. catch a falling knife so it does not break. c. keep knives sharp and use the appropriate knife for the job. created by practically perfect lessons tpt. 14. when storing chemicals in the kitchen: a. store them next to the stovetop to keep them handy. b. store them in a low, locked cabinet. c. store them next to the sink. created by practically perfect lessons tpt. 15. when not in use, the cabinet doors should be? a. open b. closed created by practically perfect lessons tpt. 16. where is the safest place to defrost food? a. the microwave b. on the countertop c. in the refrigerator created by practically perfect lessons tpt.

Explanation:

Each answer is based on standard kitchen safety practices to prevent injury, contamination, and hazards.

Answer:

1. A. TO THE SIDE OF THE OVEN.
2. B. A SHARP KNIFE
3. A. WIPE IT UP IMMEDIATELY.
4. C. WITH THE SIDE OF THE LID AWAY FROM YOU.
5. C. KEEP KNIVES SHARP AND USE THE APPROPRIATE KNIFE FOR THE JOB.
6. B. STORE THEM IN A LOW, LOCKED CABINET.
7. B. Closed
8. C. IN THE REFRIGERATOR