Question

chapter 12: cleaning and sanitizing

1. how should glassware be stored after it has been cleaned and sanitized?

a. right side up
b. upside down
c. stacked but upside down
d. unstacked but right side up

1. when pouring sanitizer from its original container into a spray bottle, the spray bottle must be labeled with

a. common name of the chemical.
b. expiration date of the chemical.
c. date the chemical was transferred.
d. name of the person who transferred the chemical.

1. how should chemicals be stored?

a. above food
b. away from prep areas
c. in food storage areas
d. with kitchenware

1. which feature is most important for a chemical storage area?

a. good lighting
b. wall hooks
c. nonskid floor mats
d. emergency shower system

1. what is the correct way to store mops in between uses?

a. propped in a corner
b. in a clean bucket
c. in a utility sink
d. hanging on a hook

1. a buser poured some cleaner from its original container into a smaller working container. what else does the buser need to do?

a. label the working container with its contents.
b. read the safety data sheet (sds) for the cleaner.
c. use a new wiping cloth when first using the working container.
d. note on the original container that some cleaner was put into a working container.

Explanation:

1. Storing glassware upside - down helps prevent dust and contaminants from entering.
2. When transferring sanitizer, the spray bottle must be labeled with the common name of the chemical for identification purposes.
3. Chemicals should be stored away from prep areas to avoid contamination of food.
4. An emergency shower system is crucial in a chemical storage area in case of chemical spills or splashes on the body.
5. Hanging mops on a hook allows them to dry properly and reduces the growth of bacteria.
6. Labeling the working container with its contents helps in proper identification and safety.

Answer:

1. b. Upside down
2. a. common name of the chemical
3. b. Away from prep areas
4. d. Emergency shower system
5. d. Hanging on a hook
6. a. Label the working container with its contents.