QUESTION IMAGE
Question
lipids exhibit different characteristics based on their structures. the image shows different examples of lipids, such as solid butter and liquid canola oil. photo by nih/bill branson which type of bond is found in many carbon - to - carbon bonds in canola oil, but very few carbon - to - carbon bonds in butter? c - c c = c c = h c - h
Canola oil is an unsaturated fat with many carbon - carbon double bonds ($C = C$), while butter is a saturated fat with mostly single carbon - carbon bonds ($C - C$). Carbon - hydrogen bonds ($C - H$) and carbon - hydrogen double bonds ($C = H$) are not the key differentiating bonds here.
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B. $C = C$