Question

review the fourth paragraph. smart food perusing the food choices in each aisle of the grocery store can be a daunting experience for shoppers. from peanut butter to yogurt, everything seems to come in myriad options, including fat - free, gluten - free, sugar - free, and organic. many people are aware that organic food is grown without the use of pesticides, synthetic fertilizers, and other unnatural substances. what this means is that by buying organic foods, consumers are directly supporting a healthier society and environment, in addition to their own well - being. foods labeled organic can cost ten to forty percent more than nonorganic foods, but understanding what organic food offers—and what it doesnt—is key to deciding that the benefits are worth the price. select the evidence that the author provides for the following supporting claim: health risks in people have been linked to the use of pesticides and antibiotics. the animals on nonorganic farms are given foods that contain pesticides, which are the source of diseases in people. organic meats come from cleaner and healthier animals, so they are less likely to contain disease - causing bacteria. experts think that when animals are treated with antibiotics, the bacteria in the meat are less likely to be treatable.

Explanation:

The first option links pesticides in non - organic animal foods to diseases in people, and the third option links antibiotic use in animals to untreatable bacteria in meat, both relating to health risks from pesticides and antibiotics. The second option just mentions organic meats being from cleaner animals without directly linking to pesticides and antibiotics.

Answer:

The animals on nonorganic farms are given foods that contain pesticides, which are the source of diseases in people.; Experts think that when animals are treated with antibiotics, the bacteria in the meat are less likely to be treatable.