Question

value 3
which of the following have introduced the use of natural pest control methods to ensure healthy produce that does not have harmful chemicals on them?
a. food safety ethics
b. meat production ethics
c. crop cultivation ethics
d. pesticide use ethics

Explanation:

Natural pest control for chemical-free healthy produce is directly tied to ethical practices in growing crops. Option a focuses on general food safety, not pest control for produce. Option b relates to meat, not crop produce. Option d centers on pesticide use ethics rather than the cultivation of crops with natural methods. Only crop cultivation ethics addresses this specific practice.

Answer:

c. Crop cultivation ethics